St. John’s Bread, SE is a solid botanical extract derived from Ceratonia siliqua pods, traditionally used* to support digestive wellness and gentle nourishment.* This resinous extract offers a naturally sweet profile and is ideal for use in syrups, functional foods, and wellness-focused formulations requiring a viscous, molasses-like consistency.
Crafted through Bio-Botanica’s Bio-Chelated cold-extraction process, this extract captures the nutritive components and fiber content historically valued in carob-based preparations.* St. John’s Bread, SE is a strong choice for digestive formulations or nutrient-rich applications seeking a plant-based base.*
*The traditional uses described are not validated in multiple, well‑controlled, clinical scientific studies. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Latin Name: Ceratonia siliqua
Plant Family: Fabaceae
Native To: Mediterranean region
Standardized: No
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