Kava-Kava | Ava Pepper | Kava Root | Kawa
Piper methysticum is more commonly known as Kava, but also Kava-Kava, Ava Pepper, Kava Root, and Kawa. The plant is native to the islands of the South Pacific and is a member of the pepper family. Kava has been used in ceremonies by the people of the Pacific Islands to bring about a state of relaxation. This is why its scientific name, Piper methysticum means “intoxicating pepper.”
Kava-6® is manufactured using Bio-Botanica’s proprietary Bio-Chelated® cold extraction process to maintain the plants active constituents, in the ratios found in nature, or as we call it, the plant’s Holistic Balance®. The product is standardized to ensure that 35mg of kavalactones are found in each 1mL of extract.
Kava-6 is a high quality, standardized, alcohol free extract retaining many of its active constituents and organoleptic features as you would expect from a Holistically Balanced® extract made using our proprietary cold extraction process.
Alcohol Free Liquid Extract (Part #5496)
*The traditional uses described are not validated in multiple, well controlled, clinical scientific studies. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Whether you’re interested in sourcing an ingredient or developing custom formulations, Bio-Botanica’s expertise in botanical innovation can help you achieve your goals. With over 50 years of experience in the herbal extract industry, we are committed to providing tailored, natural solutions.
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