Hibiscus in Glycerin is an alcohol-free liquid extract made from the vibrant calyces of Hibiscus sabdariffa, formulated in a vegetable glycerin base for clean-label and alcohol-sensitive applications. Produced using Bio-Botanica’s proprietary cold-extraction method, this extract captures the natural tart flavor and deep red hue of hibiscus while preserving its full botanical integrity.

Hibiscus has been traditionally used in herbal practices across Africa, the Caribbean, and Asia to support hydration, heart health, and overall wellness.* Its tangy, floral profile has made it a staple in teas, tonics, and wellness blends designed to promote internal balance and refreshment.*

Manufactured in the USA at Bio-Botanica’s GMP-certified facility, this extract is ideal for tinctures, liquid supplements, and functional beverage applications that require reliable botanical quality and consistency.

*The traditional uses described are not validated in multiple, well controlled, clinical scientific studies. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.