Cinnamon Alcohol Free Extract is a glycerin-based botanical extract derived from the bark of Cinnamomum verum, traditionally used* to support digestive wellness, circulation, and overall vitality. Produced using Bio-Botanica’s proprietary Bio-Chelated® cold-extraction process, this alcohol-free liquid extract preserves the naturally occurring aromatic compounds of cinnamon while supporting clean-label oral wellness formulations.
Cinnamon remains one of the most recognized botanical ingredients globally due to its longstanding culinary and traditional wellness use. Its naturally warming profile and familiar flavor make it highly attractive for liquid supplements, functional wellness beverages, digestive support systems, and botanical wellness products.
*The traditional uses described are not validated in multiple, well controlled, clinical scientific studies. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Latin Name: Cinnamomum verum
Plant Family: Lauraceae
Native To: Sri Lanka and Southern India
Standardized: No
Cinnamon continues to be widely used in modern wellness formulations because consumers immediately recognize it as both a culinary spice and a traditional wellness ingredient. Its familiar flavor profile helps brands create functional products that feel approachable while still delivering strong botanical positioning.
Alcohol-free cinnamon extracts are increasingly used in liquid supplements and wellness beverages because they align with clean-label trends and support broader consumer accessibility. Cinnamon is commonly incorporated into digestive wellness systems, metabolic wellness products, and warming botanical blends.
Bio-Botanica’s Bio-Chelated® cold-extraction process helps preserve the naturally occurring aromatic compounds of cinnamon while delivering a water-soluble extract suitable for ingestible applications.
Cinnamon has been traditionally used* across multiple herbal systems for supporting digestion, circulation, and overall vitality. Today, it remains one of the most commercially recognized wellness botanicals because consumers already associate it with warmth and wellness.
Alcohol-free botanical extracts support clean-label product positioning and appeal to consumers avoiding ethanol-based tinctures. Glycerin-based systems also work well in flavor-sensitive liquid wellness products.
Cinnamon Alcohol Free Extract is commonly used in:
• Digestive wellness liquid supplements
• Functional wellness shots
• Botanical beverage concentrates
• Metabolic wellness formulations
• Herbal tonic systems
• Warming botanical blends
• Daily wellness supplements
This extract is manufactured using Bio-Botanica’s proprietary Bio-Chelated® cold-extraction process and formulated without alcohol, helping preserve naturally occurring cinnamon compounds while supporting clean-label formulation goals.
• Alcohol-free format for oral wellness applications
• Water-soluble for liquid supplement systems
• Naturally warming and aromatic botanical profile
• Compatible with functional beverage development
• Suitable for digestive wellness formulations
• Strong consumer ingredient recognition
• Manufactured in the USA with globally sourced botanicals
• Digestive Support
• Blood Sugar Support
• Cardiovascular Support
• Energy Support
• Weight Management
• Nutrients
This ingredient is commonly associated with:
• Alcohol-Free Botanical Extracts
• Digestive Wellness Ingredients
• Functional Beverage Ingredients
• Traditional Spice Extracts
• Liquid Herbal Supplements
• Botanical Wellness Ingredients
• Metabolic Wellness Botanicals
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